定义Definition
水蒸气蒸馏是把水蒸气通入与水不互溶的有机物(或其混合物)中,使有机物在低于 100 °C 的温度下随水蒸气一起蒸出的分离方法。适用于提取植物精油和分离具有一定挥发性、不溶于水、高温易分解的物质。
Steam distillation passes steam through an organic substance immiscible with water so that it distils with the steam below 100 °C. It is used to extract plant essential oils and to separate volatile, water-insoluble substances that decompose at high temperature.
原理Principle
两种互不相溶的液体共存时,各自独立产生蒸气压,总蒸气压 p = p_水 + p_有机物。当总压等于大气压时混合物沸腾,因此沸点低于两者中任何一种的沸点(低于 100 °C)。馏出液中两组分的质量比 m_有机/m_水 = (p_有机·M_有机)/(p_水·M_水),有机物摩尔质量大,所以即使蒸气压小,蒸出的质量也较可观。
When two immiscible liquids coexist, each exerts its own vapour pressure and the total is p = p_water + p_organic. The mixture boils when the total equals atmospheric pressure, below the boiling point of either component and so below 100 °C. The mass ratio in the distillate is m_org/m_water = (p_org·M_org)/(p_water·M_water); because the organic compound's molar mass is large, a useful mass distils even though its vapour pressure is small.
历史与应用History and applications
水蒸气蒸馏是提取薰衣草、玫瑰、薄荷、桉树等精油的传统方法,可追溯到 10 世纪阿拉伯学者伊本·西那用蒸馏制取玫瑰水。实验室中用于从反应混合物中分离苯胺、硝基苯、邻硝基苯酚(分子内氢键使其挥发,可与对位异构体分离)和萜类化合物。
Steam distillation is the traditional way to extract essential oils of lavender, rose, mint and eucalyptus, going back to the tenth-century Arab scholar Ibn Sina's production of rose water. In the laboratory it separates aniline, nitrobenzene, o-nitrophenol (volatile thanks to intramolecular hydrogen bonding, so it can be parted from the para isomer) and terpenes from reaction mixtures.
操作要点Practical points
被蒸馏物须与水不互溶、不与水反应,在 100 °C 附近有约 1.3 kPa 以上的蒸气压。用水蒸气发生器产生蒸汽,安全管调节压力;蒸馏瓶倾斜放置以防液体溅入冷凝管;馏出液清亮无油珠时可停止。馏出液经分液、干燥得到产品。
The substance must be immiscible with and unreactive toward water and have a vapour pressure of at least about 1.3 kPa near 100 °C. A steam generator with a safety tube supplies steam; the flask is tilted to stop splashing into the condenser; distillation stops when the distillate runs clear without oil droplets, and the product is separated and dried.
年表Timeline
- 约 1000
伊本·西那蒸馏制玫瑰水
Ibn Sina distils rose water
- 19 世纪
水蒸气蒸馏成为有机实验常规方法
Steam distillation becomes a routine organic technique